surplus food

This blog series discusses in greater depth the rationale for selecting the particular innovations Stepping Up is interested in; Anaerobic digestion; Insect proteins, Valorisation of food waste and Diversion of surplus food. In the third of four, this blog introduces valorisation; the technical recovery of value from surplus food...

This blog series discusses in greater depth the rationale for selecting the particular innovations Stepping Up is interested in; Anaerobic digestion; Insect proteins, Valorisation of food waste and Diversion of surplus food. In contrast to the other case studies chosen by Stepping Up, food diversion represents a wholly social innovation, which aims to reduce food waste and channel that resource into socially beneficial outlets, rather than maximise profits...