published by Claire Hoolohan on Wed, 20/12/2017 - 11:34
In October 2017, researchers from the University of Manchester gathered a group of 32 participants to examine the future of innovation in the water-energy-food nexus. Throughout Stepping Up we aim to involve stakeholders in our research, to better understand how innovations with benefits across the water, energy and food nexus emerge and diffuse, and how they impact upon the future sustainability of the UK.