In October 2017, researchers from the University of Manchester gathered a group of 32 participants to examine the future of innovation in the water-energy-food nexus. Throughout Stepping Up we aim to involve stakeholders in our research, to better understand how innovations with benefits across the water, energy and food nexus emerge and diffuse, and how they impact upon the future sustainability of the UK.
The implementation of innovations and the achievement of their potential benefits are both conditional on changing social and technological conditions. Yet the future is fundamentally uncertain. There are limits to what we know, and how the information that we do have can be used to predict the future. What’s more, conditions in tomorrow’s world depend on decisions that are yet to be made, and different actor’s visions for how this world should look vary intensely. These uncertainties are even more apparent when studying nexus systems.
In this workshop, we assembled individuals and organisations involved in Anaerobic digestion, Insect production, and the Redistribution of surplus food (Wondering why? See here.), along with those who have influence across the broader landscape of the nexus, to participate in developing and analysing future scenarios. Scenario planning is a proven method for understanding uncertainty, enabling different possible futures to be visualised and supporting decision-making in spite of uncertainty. However, to date, there few scenarios that consider how changing circumstances might affect all three nexus domains.
Using a novel methodology for rapid scenario analysis the workshop aimed to understand the implications of social, technological and climatic change for nexus-innovations, and the challenges and opportunities different futures present. We also examined how changes in policy, business, society and technology might support effective scaling up of nexus innovations in each scenario.
Prior to the workshop the research team developed three broad narratives to guide the scenario development, articulating what water, energy and food might look like in each by 2050:
During the workshops these scenarios were tested and built upon, with participants examining how each scenario might play out in Stepping Up’s three innovation spaces. We examined who might be involved in each sector, come 2050. At what scale might they be operating and with what sources of material resources and finance? We also considered the sorts of challenges that might face innovations in each of these different scenarios.
The workshop report provides detail on all of these questions and more [link], but for a flavour of the discussions the following summaries describe the overarching characteristics of how anaerobic digestion, Insect proteins, and the Redistribution of surplus food are organised in the future:
In reality, it was felt that there would forever remain a blend of these three scenarios playing out. By separating them out, we are able to visualise and discuss the desirability of each, the different challenges that each of them pose, and the various changes in policy, business, society and technology that might be needed to support innovation.
Stepping Up is an ongoing project. Bringing together an interdisciplinary team with expertise across water, food and energy nexus, Stepping Up looks to improve our understanding of both positive and negative impacts of scaling up nexus-innovations. This workshop provides a further piece of the puzzle, bringing experts together from different backgrounds and resource sectors to collaboratively consider the implications of wider system dynamics in which their activities are situated. There is much more analysis to be done to fully understand these questions and further results will be available in due course.
We thank all of our participants for their enthusiastic participation in this event.
©Steppingup 2023